MEAL SERVICE PREP. LIST                
    THURSDAY     FRIDAY        SATURDAY  
  BRK LUNCH DINNER BRK LUNCH DINNER BRK LUNCH
SALT & PEPPER - PLASTIC X X X X X   X X
SALT & PEPPER - GLASS           X    
STYROFOAM PLATES - WHITE X X X X X   X X
PLASTIC PLATES - COLORED           X    
NAPKINS - WHITE X X X X X   X  
NAPKINS - COLORED           X   X
PLASTIC WARE - HANDI PACK X X X          
PLASTIC WARE - INDIVIDUAL       X X X X X
COLD CUP -12 OZ WHITE X X X X X   X  
COLD CUP - 12 OZ COLORED           X   X
HOT CUP - 8OZ X BT BT X BT BT X BT
LIQUID CREAMER X BT BT X BT BT X BT
SWEETENERS X X X X X X X X
TABLE CLOTH - PAPER   X X X X      
TABLE CLOTH - CUSTOM           X X X
WHOLE MILK -1 GAL ON ICE BT     BT     BT  
LO FAT MILK - 1 GAL ON ICE BT     BT     BT  
CERAL X     X     X  
SYRUP       X        
BUTTER X     X   X X  
MAYO & MUSTARD   X           X
COFFEE - ICE TEA - ICE WATER X X X X X X X X
TEA BAGS - COOCA MIX BT     BT     BT  
SALAD DRESS - REG & LO FAT   S S   S S   S
HOT WATER BT BT BT BT BT BT BT BT
JELLIES X     X     X  
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
   
 ALWAYS CHECK WITH THE KITCHEN STAFF FOR MENU CHANGES
   
   
Text Box: BT - HAVE READY AT BACK TABLE
S - ONLY WHEN SALADS ARE SERVED
X - NEEDED FOR THE MEAL INDICATED.